Sia's Restaurant

DULUTH. The contemporary styling of this restaurant fits its cuisine, which is a modern fusion of Asian and American Southwestern traditions. The whole place, in fact, has a golden glow that surrounds diners with warmth and comfort. The menu offers as starters fire-seared quail, lemon crab cream cheese fritters, and Mediterranean mussels in a coconut curry broth. As a follow-up, sample perfectly cooked Chilean sea bass, or try ginger-seared salmon or toasted coriander pork tenderloin. Luscious side dishes include asparagus risotto and smoked bacon-spinach strudel. Dessert offerings are just as tempting, and you'll find wines by the bottle or the glass.